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[salmonboxer]

Note to self: Buy some vermouth. Would be good to have a wine-esque thing for risottos, sauces, and etc that doesn't go off in a week after opening.

Starting to snow!

Comments

[ami_b]

Remind me to give you my recipe for lemon vermouth chicken. Takes all of 15 minutes to make and is suuuuuuper delicious, and for a bonus, also swanky.

[nestea_addict]

plus vermouth makes a great basic marinade for chicken. nom.