Our sleep schedule is so incredibly screwed up right now, I'm not quite sure we're going to pull it together by Sunday night. We're both getting sleepy around 8 pm but found out Thursday night that if we actually go to bed then, we're up at 2-3 am for hours (me for only an hour or so, but the Mister is up almost the rest of the night. Last night
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I'm sorry about the lost card; that's hard to let go of.
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I'm over the card. Well, not really, but it is what it is. I was mostly over it until Nathan said that his stuff in Xian country-side came out better than expected. I wish I had my side of the car on those photos. Most of them, we'll probably never give for public consumption--more we just like the reminder to ourselves.
What really makes me steamed is that I bought an external hard-drive to copy our cards on to. The day before we left, Nathan's camera died and he had to buy a new one hours before all the stores closed. I got all his CF cards and realized I didn't need any back up and so I didn't...instead of the smart thing of backing up in case of failure. :( It would be less infuriating if I had been more conscious.
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don't worry....Radar will spring back quickly now that he knows you haven't left him forever and ever... cuz remember even one day is at least 7 doggie forevers...so while you were gone was UMPTEEN doggie forevers in his world : )
hugs!
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He's being a little more needy than usual and wants constant pettings. We're undulging him with hanging out in dogpiles on the floor with him a lot. I'm sure he'll be back to his old self in a few days.
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And BTW -- that chicken (and the soup) sounds awesome!
Sorry you can't find the card -- that sucks
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http://www.taunton.com/finecooking/recipes/braised-chicken-legs-cider-apples-mustard.aspx
The potato soup is here. I made it tonight but it tastes like it needs at least 24 hours to really get the flavor I want. Or, it is missing something and I'm not sure what that would be:
http://www.taunton.com/finecooking/recipes/baked_potato_soup.aspx
All soup tastes better to me with a day going by, but I still can't figure out if there is something wrong with mine and my grandmother's cooking or it is the nature of soup/stews.
I'll let you know if the squash soup is up to par. I have a feeling that it might be too bland and need some curry or something in it to make it more interesting.
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