I'm cutting back the overgrowth of parsley, oregano, chives, mint and lemon balm. It's all too much for me even with the constant making of tea, and chomping down a salad at every meal.
And now for my friends:
overgrown lettuce...even this small patch produces too much for me to consume even if I have salad or wilted greens at every meal!
the garden with its new boards and prolific April/May growth
heirloom tomatoes with some stunted basil plants to th right
peas and beans
cabbage and brocolli
strawberries!!!