I know it's only August, but people who make their own puddings are in the know. Now is the time to make puddin'...
Christmas Puddin (SandyPaw's author's recipe)
500g (1lb) butter
500g (1lb) dark brown sugar
500g (1lb) raisins
500g (1lb) sultanas
125g (1/4lb) mixed peel
60g (2oz) blanched, chopped almonds
375g (3/4lb) fine, soft breadcrumbs
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