Preserved Lemons

[sarahbyrdd]

There's nothing easier than preserved lemons and I'm ashamed that I ever shelled out $10 a jar for these things.  Here's what you need: sterilized jars, lemons, salt + time.  You can fancy it up, but that's the most basic version.  And?  If you find you have a few extra wedges of lemon and you have a jar going, you can shove 'em in there and reuse

Comments

[kuzu_no_ha]

I need to do this!