fasenjoon- before I forget

Dec 01, 2005 16:28

brown chicken and onion
add ground up walnuts-- cook a little bit (don't burn!)
add pomegranate juice
let simmer 2-3 hours.

serve with pita bread.

I just got this recipe off of my Persian friend-- and boy howdy, I can't wait to make it for my girl.

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Comments 3

newsboi04 December 2 2005, 00:28:44 UTC
OMG, that is one of my favorite dishes! I usually eat it over rice. MMMMMM!!!

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sarahsushi December 3 2005, 04:37:52 UTC
She told me she eats it with pita-- the sharp flavor is perfect with the bread.

god it was good

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sarahsushi December 3 2005, 04:37:18 UTC
nerd

:)

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