...was the last day that Oskar's Sausage Haus & Deli Meats was open for business. This was the deli/butcher shop you went to if you wanted authentic European-style sausages, meats, and cold cuts. Now he's closed up shop forever. Why? He decided it was was time to retire. After 39 years in business, you can't really argue that
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Of course, I'm a bit spoiled for choice of German butchers here in Darmstadt, though Oskar's in Regina will always be my favourite. I'd bring you some fresh locally produced liverwurst from here but I don't think it would survive the journey. :(
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Incidentally, I should think actually being in Germany shouldn't count. After all, that's an unfair advantage.
I used to have a recipe for making liverwurst, but that was years ago. Too bad. I could use it now.
Oh, and I've moved. If you want to talk, you may call me at my new # 3ohsixfivesixninetwosevenoneeight.
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