make some crackers

[saskatchewan]

After the aforementioned mango chutney and today’s nine pints of mango salsa, I think I am finished canning mangoes.  The salsa called for green mangoes, and that was good because that’s all that was left at the grocery that had them on sale for 48 cents each.  I have about nine of them left over and the plan is to wait until they’re ripe and then

Comments

[melsky]

Thank you! You've inspired me to try crackers. I've always wanted to make them but I did think it would be to hard.

[saskatchewan]

My tip here would be to let them get nicely brown around the edges (I took one batch out a bit early) and to let them cool on the pan until they're cold.

But yes, absolutely easy!