I was getting impatient, and I wanted to try my creation straight away! So I put 2 cups from the slow cooker into a saucepan and finished it off on the stove top. Then I made homemade (from scratch) cinnamon rolls. To be fair, I already had the sweet bread dough in the fridge (i made a big batch on tuesday, and have just been tearing off small
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time to do that. I have some at home. :D
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