I am not vegan, but I am also not one of those people who just must have meat at every meal. I'm also not lactose intolerant. Even if I was, there are so many non-dairy options I would just substitute.
I can't stand zucchini, eggplant, olives, squash, root veggies like beats and turnip. Other than that I'll pretty much eat anything. Just like a goat! Except a goat who doesn't like zucchini.
Basmati rice (cooked in water no oils or seasonings) with choice veggies and maybe chicken cooked in a minimal amount of soy sauce to reduce charing. Make in larger batches for reheating for lunches.
I have an entire book on vegetarian recipes, and I will type up my favourites for you if you want. It includes healthy desserts, which is always a plus. :)
If you feel industrious and want to type them up please do! I have only one vegetarian cookbook I got on a discount rack ($5!) and after bringing it home I now know why it was on a discount rack. Ha ha.
I don't really have a lot of recipes (well, I do since I have many many cookbooks), because I tend to cook based on what's in the house. I do recommend the Moosewood Restaurant's series of cookbook, if you're looking for good vegetarian recipes. Also Lentils (the legume, not a cookbook). Lentils are your friend. I put them into almost everything I can. My roomies in Germany thought I was obsessed...
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Are you vegan?
Lactose intolerant?
Any things you don't like?
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I can't stand zucchini, eggplant, olives, squash, root veggies like beats and turnip. Other than that I'll pretty much eat anything. Just like a goat! Except a goat who doesn't like zucchini.
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Jellied salads, however, are really odd. I just have difficulties eating dessert as a side dish with dinner.
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Mixed Berry TerrineIngredients ( ... )
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