Chicken Primavera on pasta

May 02, 2009 18:39

I found myself shopping for food today and I had an idea what I wanted to cook and the recipe turned out way better than I had expected. Oo

So I'm gonna share:
(note, recipe might be subject to changes - especially in the spice section)

Ingredients (per person/small portion):
100-150g of pasta, uncooked
1 upper thigh or small breast of a chicken ( Read more... )

[rl]:food:recipe

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scap3goat May 3 2009, 14:13:17 UTC
I love cooking, but usually I don't remember what exactly I'm doing. But this time, I was pleasantly surprised! Also, the chicken thighs were just so tender. *____*
I guess it's because its multiple muscles and the skin with its fat. It was simply yummy.
Mh... that would also make a great pasta salad, though, without the chicken skin, and some greek cheese, maybe.

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