Vacation: Tasty and Profitable!

[scarletmote]

Yesterday, I made peach crisp to take over to a friends house for dessert. Peaches are just in season here so it turned out beautifully and tasted so good. Here they are before I put the crisp topping on, just sprinkled with some brown sugar and cinnamon:

Comments

[dynastessa]

Oh dear Lord, those muffins (and the peaches, too) look good. Gaah. And I haven't had my breakfast yet, so they look even tastier.

[scarletmote]

The muffins are really easy to make, all you have to do is wait for some bananas to get overripe and then this is the recipe:

Cream 1/2 cup butter/margarine together with 1 cup of sugar and 2 beaten eggs,

then add 1 tsp baking soda and 3 crushed bananas.

In a separate bowl, sift together 2 1/2 cups flour with 1/2 tsp salt and 1 tsp baking powder. Then, beat this mixture in alternately with 1/2 cup of milk.

bake at 350 F for 20-25 min, or until tops are golden brown and a toothpick comes out clean.

[dothewu]

aw sweetie...I love your food photography skills :)

They look AWESOME!

(and tasty)

[scarletmote]

::blushes:: Thanks!

I made salsa today... I can't wait to have it with fajitas and tortilla chips....

I have 19 tomatoes ripening on my windowsill!