A mini cooking rant for an (almost) late night: When I go searching for a recipe, I use any user ratings as a guideline - the higher the rating, the more likely I am to read the recipe in full. I particularly enjoy reading the comments left by people who've actually made the recipe themselves. Usually, there's a lot of useful information in
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Comments 63
This made me laugh. Baking is really a chemical reaction, you can cut the sugar by half, but whole wheat cookies is just wrong. LOL
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Edited to add: And yes, whole wheat cookies are just very, very wrong. LOL
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I'm sorry, but some people are so idiotic.
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Repeat at will.
Now I want cookies, though. But definitely not whole wheat ones.
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Hee! Nope, there's just not point in whole wheat cookies. ;P
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