1 3-pound sugar pumpkin or butternut squash
2 tablespoons unsalted butter or canola oil
2 tablespoons maple syrup
2 1/2 teaspoons cider vinegar
1 teaspoon kosher salt, more to taste
1 teaspoon ground black pepper
Pinch of cayenne
2 tablespoons extra virgin olive oil
4 large leeks, cleaned and chopped, white and light green parts only
2 large garlic
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I just usually want more if it. ;o)
(I'm having my bean-kale-squash thing for lunch. It's even better reheated!)
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