First Time at Chez Panisse (downstairs)

May 09, 2006 02:25

Dinner menu for/from (last) to/night (Monday):

Warm asparagus salad with farm egg and pancetta

Gigot a la ficelle: Watson Ranch spring lamb leg roasted in the fireplace; with fava beans, sheep's milk cheese, and braised chicories ( Read more... )

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Comments 2

anonymous May 9 2006, 20:24:14 UTC
Wow! Sounds amazingly tasty. What was the occasion?

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scratchmonkey May 9 2006, 20:28:37 UTC
My sister's birthday.

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