Basil Gimlet
- 2 oz gin
- 1.5 oz fresh lime juice
- .5-1 oz simple syrup
- 5 large basil leaves
In shaker, muddle basil leaves thoroughly with lime juice and simple syrup. Add gin and ice, shake well, serve in martini glass (preferably short-stemmed, because the long-stemmed ones are a painThis is the best drink I know how to make. You can change the
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