Back in the 505

[scritchwuff]

I got back from So. Cal. on Friday night, and spent the last couple days unpacking and restocking the fridge.  Today's chore was prepping a big pot of coq au vin for tomorrow.  As good as it smelled rendering the lardons and cooking up the chicken, onions and shrooms, I'm definitely looking forward to it.  Maybe I can convice carol_kitty and sabotlours to come over for

Comments

[allaboutweather]

Hope you had a happy easter. :)