Well the rest of yesterday was a blast in NYC. Went to dinner at
Aquavit at 5:45, and on the way in had the door held open for us by Marcus Samuelson, the head chef. The decor was really simple and almost corporate, with black chairs and pale blue accent walls all over. Sat down and my father and I both ordered different infusions of Aquavit, I
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I don't even like shellfish or oysters and that stuff still sounded amazing.
Next time there's a trip to NY planned, you're going to have a little "accident" and your dad and I are gonna go rock it epicurean stylee.
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that is all
kyle
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