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[audio] holdsleftovers June 5 2011, 06:39:44 UTC
Since you arrived...?

Should I congratulate you?

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[audio] seasalttwilight June 5 2011, 19:04:34 UTC
I don't know. Maybe?

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[audio] holdsleftovers June 7 2011, 03:18:20 UTC
If you're happy, then so am I. I'll make you a cake, if you like.

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[audio] seasalttwilight June 7 2011, 04:06:47 UTC
Really? But it's not my birthday or anything like that. It's just been a year.

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[audio] holdsleftovers June 7 2011, 04:18:41 UTC
Cake isn't hard to make, Roxas-kun. But if you'd like me to make something else...

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[audio] seasalttwilight June 7 2011, 04:55:13 UTC
...cake's alright, I guess.

Can you make ice cream?

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[audio] holdsleftovers June 7 2011, 04:58:54 UTC
Ice cream? That's doable.

What kind? Chocolate?

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[audio] seasalttwilight June 7 2011, 05:07:26 UTC
Can you make sea salt?

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[audio] holdsleftovers June 7 2011, 05:10:26 UTC
Sea salt? Why not.

[ He's Japanese, okay, stuff like Wasabi or Black Sesame ice cream is PERFECTLY NORMAL. ]

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[audio] seasalttwilight June 8 2011, 00:40:11 UTC
...You can really make it? 'Cause you gotta make it right. It's an ice cream bar.

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[audio] holdsleftovers June 8 2011, 01:55:03 UTC
Well, I...I've never made it before, so I can't guarantee anything.

But I'll do my best!

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[audio] seasalttwilight June 8 2011, 02:14:13 UTC
If it's blue and salty and sweet then you've got it right.

...Thanks.

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[audio] holdsleftovers June 8 2011, 02:19:15 UTC
[ He is getting pretty into this, jotting down notes. ]

Blue...how blue? Salty and sweet, you said--more sweet, more salty, or even?

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[audio] seasalttwilight June 8 2011, 03:15:07 UTC
Uh...sort of light blue, but not too light. And it's evenly sweet and salty, but you can tell that it's both.

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[audio] holdsleftovers June 9 2011, 00:38:07 UTC
Alright.

[ Noting down some potential recipe ideas. ]

Let me try, and I'll see what I come up with.

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[audio] seasalttwilight June 9 2011, 00:49:44 UTC
Alright.

Uh...thanks for the sushi, by the way. [Even though it was a while ago]

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