Leave a comment

Comments 15

anonymous September 9 2007, 04:29:04 UTC
this is a test

Reply

anonymous September 9 2007, 11:46:38 UTC
i secretly adore everyone's "aw cute" posts. Unfortunately, as I am heartless and rarely find myself in love in the least, I never make my own. Maybe I'll make one about past loves so I feel more human. Thoughts?

Reply

the_new_black September 9 2007, 11:47:19 UTC
bullshit! that was me.

Reply

the_new_black September 9 2007, 11:48:24 UTC
the first one wasn't. why did i reply to it? omg it's so early.

Reply


(The comment has been removed)

see_my_glock September 9 2007, 23:09:55 UTC
bruises all over my torso and thighs 8)

the room? nah that shits not my style
i like mine better, except for the wall-to-wall
ill post pics sumtime

i just got a scanner omg im excited
okay

Reply

(The comment has been removed)

see_my_glock September 11 2007, 20:17:09 UTC
yezzir - but hush hush nobody knows
and theyre regular glasses not sunglasses
its the geeky/bashful smiley

Reply


(The comment has been removed)

see_my_glock September 9 2007, 23:01:48 UTC
while im unqualified to provide a formal diagnosis it might be a good idea to get that shit taken out

Reply

see_my_glock September 10 2007, 01:59:32 UTC
start by heating a heavy iron saucepan. brown a piece of bacon or two in it and chuck em or feed em to willem. into the grease add five or six bigish taters an one to two beefy onions [chopped of course] you can grate a big carrot into it if you want, ive never decided whether its better with or without that.
cover with h2o [barely]
simmer til the taters are tender
add two cans of evaporated milk one of [whole kernel] corn and one of creamed corn

saltnpepa!

yummerz

Reply

(The comment has been removed)


nnayttap September 10 2007, 02:18:54 UTC
did you take that first photo? i love it.

Reply

see_my_glock September 10 2007, 02:23:52 UTC
thanks! yah i took all of em, for better of for worse.
's my giffle

Reply


frankkillmybaby September 11 2007, 04:53:03 UTC
daikondaikondaikon

Reply


Leave a comment

Up