Mother's Day: Lots of Booze and Flaming Fruit

May 10, 2009 22:30

I'm not even going to go into the whole Paris-New York thing yet. Too much to try and digest while I am currently digesting the enormous feast we had for Mother's Day. (Put 5 enthusiastic chefs in the kitchen - each working on a different part of the meal - and you get a lot of delicious food.) But here are my contributions to the day, all of which ( Read more... )

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jdk2 May 12 2009, 19:04:12 UTC
Careful. You're tilting toward culinary pyromania. Get a fire extinguisher just in case. Flambé rocks.

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