Oops

[semiotic_trader]

I had a jar of pitted cherries in the fridge that had been there for some time, so I figured I'd make up a clafoutis or something this week, so we wouldn't have to try and move them with us. I just went to check how much they weighed, so I'd know how big a clafoutis to make, and noticed that the lid was bulging. It turns out I had accidentally

Comments

[tsuki_no_bara]

does that mean you have a jar of maraschino cherry wine or something? alcoholic cherries?

[semiotic_trader]

A little of each, I think: cherry syrup wine and alcoholic cherries. The problem was that they weren't actual maraschino cherries (which, in fact, aren't actual maraschino cherries either; see here), but just "pitted cherries in syrup." So I probably shouldn't have assumed that they would last as long as maraschino cherries...