Tonight's menu

[semiotic_trader]

[Along with comments on each course]

Amuse-bouche
Warm spiced apple gelée with parmesan crisp
[Tastes like fall on a spoon, but probably veers a little sweet as an opener. I'm hoping the Parmigiano-Reggiano keeps it from being too dessert-like.]

StarterHomemade pâté with frisée salad

Comments

[circe_tigana]

My god, man. How divine. Who is coming for dinner? Ammar ibn Khairan?

[semiotic_trader]

I wish! Actually, it's just colleagues of my husband's. But I understand one of them is a foodie, so I'm aiming to impress. :)

[circe_tigana]

Hahaha, I love the way you say "colleagues of my husband's". It's almost as posh as the dinner menu. ;)

I am very impressed by this food plan. Fall on a spoon sounds amazing.

[a_just_society]

You clearly haven't met the colleagues in question ;)

[onefixedstar]

How come we weren't invited? ;)

And how come you're not coming into town for Nuit Blanche?

[semiotic_trader]

Oh don't worry, you'll be invited for dinner in due time. And I'll probably do some even more creative stuff then!

As for why we're not coming into town for nuit blanche, see above. ;)

[onefixedstar]

You could still come to Nuit Blanche afterwards. You have until sunrise...

[semiotic_trader]

Clearly I neglected to mention the wine and spirits pairings that are being served with dinner... ;)

At that point, driving to Toronto probably wouldn't be a good idea!