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seraph_angel
Vegan Lasana
Aug 25, 2011 22:31
New food post (
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Comments 2
aronwy
August 26 2011, 13:00:02 UTC
Looks very interesting... What kind of tofu do you use? The silken kind? The spinach is fresh or the frozen type?
BTW I have 2 bottles of stuff to pass to you to try. Raspberry vinegar and passionfruit vinegar. :P
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seraph_angel
August 29 2011, 01:59:29 UTC
It has to be firm tofu.. So I use something called pressed tofu, but instead of blending it like the recipe called for, I just squished it with my hands so that the mixture retains more body.
Wow shiok vinegar!
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Comments 2
BTW I have 2 bottles of stuff to pass to you to try. Raspberry vinegar and passionfruit vinegar. :P
Reply
It has to be firm tofu.. So I use something called pressed tofu, but instead of blending it like the recipe called for, I just squished it with my hands so that the mixture retains more body.
Wow shiok vinegar!
Reply
Leave a comment