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[seratonein]

turkey bacon doesn't cut it. try to make a BLT and you end up with a hot pastrami sandwich (a good thing in its own way, but not the intended goal). after 14+ years of not eating pork, i have found a worthy substitute - wellshire farms uncured beef bacon. it doesn't get very crispy, but the texture works, and the salt/fat aspect is just right.

Comments

[margotheangel]

I'll have to try that - I've had similar issues where turkey bacon just doesn't work.

[caracola]

I don't know how you do it, my friend. I could never give up the bacon.