Yesterday, for the first time ever, I made a cheesecake. This also let me use my 9" springform pan and make my first crust ever. So, go me.
Can we just ignore that I managed to zest my thumb?
xyon tells me that it's pretty good (and is, in fact, the best homemade cheesecake he's ever had...by virtue of being the only), but I have no judgement of my
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