I'm really happy about my sourdough bread. I have baked sourdough before, but never had TOOO much success. A co-worker and fellow foodie at my internship gave me 75g of her starter the other day, and I was SO excited to bake with it. I don't particularly like the process of starting a new starter, so it was great that she gave it to me
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Also, love the "Happy birthday" construction paper message lol.
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OMGGG.
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