"This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste."
INGREDIENTS
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container sour cream
- 1/2 cup
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