Take one toad (med-large), microwave on low power for 40 seconds, (This will loosen the skin without cooking said toad.) In a small bowl, mix 12 bulbs of garlic (chopped) with 4 tablespoons of honey and one grated root of ginger. Add to this the seeds of two small chillies. Make a small incision at the nape of the toad's neck and stuff with mixture. Place in slow cooker with one litre of something interestingly coloured, (Red is good, blue or purple is better) cover and leave to cook for 6hrs on a medium heat setting
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Comments 9
It is a kill or cure solution. Hope you're feeling better soon.
D
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It was rum. There is a point at which it tastes so bad you can't drink it no matter how much you need to sleep.
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(The comment has been removed)
I hope not... this is Green & Blacks White chocolate that I can't taste!
Cookies were good though :D
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*touch wood, still remaining lurgey-free myself!*
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