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[sgwd]

I came home this afternoon with a few ripe, slightly sad-looking (hence free!), but very delicious field tomatoes. So I slow roasted them: cut in halves and quarters, drizzled in olive oil and sprinkled with salt, put on a baking sheet, and sent into the oven at 200F for 3.5 hours. Oh - and I kept them company with a number of cloves of garlic

Comments

[oxeador]

St Louis-style pizza?

[sgwd]

Yay Wikipedia for enlightening me. Yes in that it was super thin, no in that I did have yeast in the dough still, and it certainly rose a bit where I didn't cover it with tomatoes. I didn't have the Provel processed cheese stuff. But it was cut into rectangles!