Recipe modified from "Curry: A biography, Lizzie Collingham."
Ingredients: 4 tbsp vegetable oil, 1 Kg mutton mince, 4 onions (medium) sliced, 2 tsp cumin seeds, 1 bayleaf, 2 tsp coriander powder, 8 cloves, 1 inch cinnamon stick, 2 tsp black peppercorns, 8 green cardamoms, 4 dried red chillies, 1/2 cup masoor daal (I used the conventional channa
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