Right now, fermenting in the laundry room, is BEER. HOMEMADE BEER.
seanb and I spent most of the afternoon farming materials and boiling things and now all that's left to do is wait. It hasn't started fermenting yet, not appreciably--it's been just about three hours, and I'm given to understand that twelve is more customary before the big exciting
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I was going to suggest naming it "Bob," but then I remembered that the brewery I worked for this summer had a single-rum brew named Bob, so it's taken already. Dave, maybe.
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