A Dud -- and a Coupla Hits
I've got my first dish that I rate one star -- and that's only because it's within the bounds of what might be considered "edible." Bruce gives it three stars, but he's being generous. I've been thinking about it all day and I wonder if cooking them longer would have made a difference. Anyway -- it is my first attempt at vegan cookies. These are ( Read more... )
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Mix together well in a bowl: 2 cups flour, 2 cups sugar, 6 Tbsp cocoa, 2 tsp baking powder, and 1/2 tsp salt. Set aside. Blend in blender until smooth: 1 can (14 oz) sliced beets, 2 tsp vanilla, 2/3 cup canola oil (that's the only part I'm not sure about if it will work for you!), 4 Tbsp lemon juice. Mix together wet and dry ingredients. Bake @ 350 for 18-22 minutes. Makes 24 cupcakes or 2 9-inch round cakes.
Have a great day!
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Mix together well in a bowl: 2 cups flour, 2 cups sugar, 6 Tbsp cocoa, 2 tsp baking powder, and 1/2 tsp salt. Set aside. Blend in blender until smooth: 1 can (14 oz) sliced beets, 2 tsp vanilla, 2/3 cup canola oil (that's the only part I'm not sure about if it will work for you!), 4 Tbsp lemon juice. Mix together wet and dry ingredients. Bake @ 350 for 18-22 minutes. Makes 24 cupcakes or 2 9-inch round cakes.
Have a great day!
-Kelli
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