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Making lunch for the week
10:15am. I've been up for a few hours. Tried to sleep in but my body wasn't having it. That's fine. I'll be able to crash early, which I need to do ( Read more... ) -
The Jello Salads for Tomorrow
First, something called "Grandma's Sunshine Salad". It is Lemon Jello plus pineapple and carrots ( Read more... ) -
Thursday morning tea
I'm up and I've already fed Tater Tot. Alice and Henry did not finish their food from last night, so No Food For You ( Read more... ) -
Herbal infusions
I am having trouble keeping up mineral levels for things like calcium, iron, etc. Multivitamins aren't cuttting it. So, I've started drinking herbal infusions, where you pour boiling water over an ounce of dried herbs and let that infuse for four or more hours. You then strain out the plant remnants and drink ( Read more... ) -
Groundhog Naturals
Well, I did it. Pushed myself out into the universe a little more.
Back in roughly September, with significant help, I launched an organic and natural foods buying club. I called it Groundhog Naturals because Groundhog Day, aka Imbolc, is my favorite holiday. This is when spring truly starts to walk around, when we're able to start to seeing the ( Read more... ) -
Meme: Places you'd visit in North America
Today's topic comes from kshandra, who got it from someone else on Dreamwidth, slightly modified ( Read more... ) -
Gluten-Free Pizza
I tried a gluten-free pizza from a local pizza place last night. They make fabulous pizza, so I thought - okay, they probably wouldn't sell craptastic gluten-free pizza ( Read more... ) -
Apple Chai Cake with Maple Cream Cheese Frosting.
Promised myself I would give myself permission to cook again. I'd found a recipe that I really wanted to make - an apple chai cake. I do not crave sweets, so I am left with a huge cake, but it's all good ( Read more... )
