(Untitled)

[shesprimitive]

I'm watching Boy Meets Grill on the Food Network right now, which makes me ache for New York. Actually, being practically vegan (except for egg whites and seafood, don't ask), I don't eat like 99% of what Bobby Flay cooks, but I watch that show because I love watching him go on adventures in different parts of the city to buy cheese and whatnot.

Comments

what's up?

[mcguao]

I called your cell, but I don't have your home number. I'm in town. Garrett is free Saturday afternoon and most of this week. I'm free weeknights after 6, and all of this weekend. Give one of us a call, and we'll get together sometime.

P.S. congrats on the job!

[kgetts]

Congrats on the job! The limited seems like a good place for you, and at least you don't have to deal with people puking after rides or getting sucked into disney's cult. 20 hours is a good amount of time to be earning moolah and be away from the family for a bit. And we're both practically vegan too, which is like a bond keeping us together over four-hundred miles. I've bookmarked the chickpea soup too! Call me back sometime.

very similar...

[kgetts]

Here is a similar recipe I had bookmarked from Orangette, a hip chicka from Seattle. It has rosemary in it! --->http://orangette.blogspot.com/2005/04/on-routine-with-tears-taste-buds-and.html... )

and one more... also from orangette

[kgetts]

Tamarind Soup with Chickpeas, Chard, and Spices

[polyphonic_girl]

loooveeee food network, loooover dave lieberman and bobby flay, looooovvee iron chef, loooove rachel ray and paula dean and giatta and barefoot contessa and the whole gang. haaaaaattte mario batalli.