28-Day Bento 2/28: Mini-Fajitas 550cal

[shinanaide]

Day 2:
February 11, 2010:
mini fajitas - 3 small tortillas with chicken, green, red, orange and yellow peppers, onions, shredded cheddar cheese.
Calories: 550
Prep time: ~25 minutes (servings produced: 2)
Add'l note: this made MUCH more food than I thought it would from a glance at the lunch - three fajitas crammed with stuff, and veggies and cheese left over. 1/2 of the cheese would easily suffice (-55 calories)
8 oz chicken (220 cal)
4 x 1/2 bell peppers (red, green, yellow, orange) (60 cal)
1 tbsp olive oil (90 cal)
fajita seasoning (15 cal)
1/2 onion (30 cal)
= 415 / 2 = 207
3 x mini-fajita (234 cal)
1/4 cup cheese (110)