Soaked a vanilla bean in a cup of milk for two days. Unintentional, but the milk has wonderful brwon ripples in it when I finally took it out to use it. The ice cream itself remains the best vanilla ice cream I've ever had. I have to find a way to make the ice cream creamy without leaving my mouth coated with fat. While the ice cream is very good,
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don't make me send my henchmen...
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