Saag Paneer, Part I - making the paneer

[sibylla]

Saag = made with just about any leafy green thing - spinach, collards, mustard greens, kale, et cetera

Comments

[gows]

I love that you posted these!

Also, <3 to the tuffet and fabric softener comments.

Silly Lisa is silly

[sibylla]

Yay! I'm glad you like. :)

It's one of the things we like best about you

[gows]

I do indeed!

[cissa]

I love making paneer! It's pretty much just like ricotta, but pressed after draining. I like to drain through muslin- it gives larger results.