Summer is here, and with it comes the usual mad challenge of trying to cook “all the things”. My CSA basket is overflowing, so I need to try new things just to keep up. Here is what I did in June
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My sorrel is suffering this year, with some kind of tiny black beetle just eating it up faster than I could even look. I doused it with diatomaceous earth now and hope it recovers because I'd really like to try it in a dish rather than just a salad dressing herb!
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Haha, your notes on the last one crack me up!
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