Before I get into my real update, I thought I should mention a few things. First, I know that I’m not online very much … what, twice so far? I eventually aim to be online more. I was invited to a chat and well, it turns out that a lot of people don’t like me. Not that it was a surprise, but never a pleasant thing to be told to your face in
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Yes, but sometimes a cheese sandwich is more than just a cheese sandwich. Is it simply cheese on its own, or does it have a slice of lettuce, a sliver of tomato? Is the sandwich maker an adventurous soul who likes to experiment with adding different flavors, such as french mustard, horseradish or tahini? Does our intrepid gastronaut prefer some exotic foreign bread or will a plain white loaf do? Is he vegetarian or a meat-eater?
You can tell many things about a man by the make of his sandwich. I'm always looking for sandwich making tips myself, so I often read these entries with interest.
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Not that there is anything wrong with just noting your cheese sandwich, but perhaps if you routinely don’t think too much about your cheese sandwiches, there is something deeper that makes you want to avoid thinking about your sandwich…
Perhaps the cheese sandwich unexamined is not worth eating…
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I do wonder if the fact that cheese supposedly gives you nightmares has some connection to this.
You are a very wise man, Mr. Freud.
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