An interesting question yoinked from
dancingwolfgrrl Did you know that it is
the week of eating in? Ok, actually, me either, until recently. But this has made me curious!
By my count, there are fourteen non-breakfast meals in the week. How many of them do you and your family cook at home? How many of those rely on prepared foods (canned soup, frozen
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It's been a gradual shift for us, but one of the major things is that we have a house with a kitchen that's a really useable space, and that makes cooking so much easier. In our old place, two plates and a pot filled the sink, and the space was small and really awkward to cook in. A dishwasher, and lots of open counter space, plus the second fridge for storage, have made a huge difference for us.
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We try to keep the packaged foods to a minimum, though that's a little harder during the winter. Luckily our local farmer's market is a source of local, organic, home-made convenience foods, such as jams & jellies, Jamaican patties and sliced lunchmeats.
Being 30 minutes drive from a large grocery store has forced us to be a lot more organized about meal planning.
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