don't look now, but its more cake

[silver_scars]

Hey, I'm back- with cake!

Comments

[psychopompos]

Those flowers are BEE-YOO-TEE-FULL. They're gorgeous. I like their color and shape.

Mmmmm raspberry filling. XD

Maybe you can pursue culinary school later in life?

[silver_scars]

Thank you! I gotta be honest, those flowers (actually all flowers so far) are so time-consuming!

I think I would like to, not culinary, just specifically pastry arts. I don't like cooking meat, hehe, I wouldn't last a day at a cook everything school

[psychopompos]

I think the Culinary Institutes of America have bakery-specific schools or something close to that. :D

Yeah, sugar flowers, frosting flowers, decorative flowers...they're ALL really time consuming. I wish I knew how to make them!

[rowangirl]

I really like the lace. The whole thing looks very yummy. And raspberry filling! Yum!

Don't discount culinary school if you find that you really like cooking and creating things. I know a guy in New York and worked as a personal trainer for years and ended up going to culinary school and now works at fancy restaurants and loves it. :)

[silver_scars]

:) Thanks!

I have been considering it recently- especially now that I'm going to have some extra free time, heh. The only major thing that's holding me back at the moment is the price- I hear its ridiculously expensive.

[cloudmx]

i would eat those

[silver_scars]

I hope so, I hope everyone one wants to.