Had the day off yesterday and bought a beautiful clear glass plate. I thought it was beautiful and it'd be perfect for serving cookies with tea when friends come over or slices of fruit. Also, went to the hospital to visit a friend who had a baby. I didn't think babies had so much hair. But this one did and she is awfully cute. I got the baby a
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Your food always looks wonderful.
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I may enter into the world of baking. So far I've been doing savory things and haven't entered into anything sweet. I always find those kind of daunting.
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I would suggest that you get a copy of Michael Ruhlman's "Ratio" - it's an excellent book that discusses how things work, and gives the ratios for prettymuch everything.
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I used this recipe for one of my hot foods finals in culinary school! It is so awesome. :D
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