Comments | silverthoughts: so ... chocolate

silverthoughts

so ... chocolate

Dec 18, 2010 10:49

Thanks guys for the support in the previous post. You guys are always awesome and amazing ( Read more... )

Comments 8

txvoodoo December 18 2010, 03:07:45 UTC

Sour cream is very good in chocoate cake recipes - it keeps it moist and gives it tang!

Skip the mayo recipes :D

silverthoughts December 18 2010, 03:11:46 UTC

Would it taste weird?

They sell buttermilk here over the X'mas holidays. Otherwise I usually use milk so now I can use buttermilk. Would it taste weird with the sour cream?

txvoodoo December 18 2010, 03:15:36 UTC

I'd do either/or - together, it might be too much "tang."

Enjoy them for me - with the diabetes diagnosis, cupcakes are off my list! That said, I'm able to eat SO MUCH else now, finally, that I'm not mourning them too hard :D

gossamerwings36 December 19 2010, 03:54:02 UTC

My mom had a recipe for a Chocolate Mayonaise cake, it rocked. !!! Very tasty. Should be good for cupcakes.

silverthoughts December 21 2010, 13:16:28 UTC

Wouldn't mayonnaise taste strange?

gossamerwings36 December 22 2010, 03:52:39 UTC

No, it just makes it taste good, but you can't taste mayonaise. Light and airy. It's just delish.

stormwindz December 19 2010, 11:34:45 UTC

http://www.joyofbaking.com/RedVelvetCake.html This recipe makes good cupcakes, they were a little 'flat' on top, but extremely moist.

My second favorite recipe is more of a gooey chocolate muffin though :)

silverthoughts December 21 2010, 13:17:11 UTC

Thanks. I bookmark this one.