a muffin question ... mango yay or nay?

[silverthoughts]

Hey ... been a bit swamped lately with stuff. Life has been hectic and I've been going to bed early. Plus, I'm seeing someone lately. It's a bit .. different than the last boy. We'll see how it goes. So, here I post again. The other day there was a sale on blueberries so I bought a lot and ended up making blueberry muffins. Saw this recipe on TV

Comments

[moon_chylde]

I love blueberry muffins, and anything with blueberries in it. Those look excellent.

I've never heard of mango muffins. I prefer my mango straight, as it were, just eating them fresh.

Looking at your recipe choices I'd go with the low sugar, whole wheat version, just because I tend to roll with the heathier options anymore.

[silverthoughts]

Me, too. I prefer just mango. The mango cakes are usually added flavor enhancers. I don't really want that. I was thinking the low sugar, whole wheat version also. I'm thinking ginger may be too strong.

[txvoodoo]

Either ginger or lime would be good with mango! Yes, the mango flavor does go away, that's why a stronger component with it lifts it. I had a lot of mango baked goods when I lived in florida.

[silverthoughts]

Oh. So that's why they add ginger and lime. I was worried the ginger might be strong. Hmm.

[ukelelehip]

I don't cook or bake (I microwave!) but I'm excited to hear about the new relationship! :)

[silverthoughts]

Hehe .. will friend lock it sometime yacking about it.