recipe rec

[simplelyric]

I made this vegan mac & cheese recently, and it was awesome. I skipped the cayenne just because I don't do that kind of spice generally, and I skipped the bread crumbs -- more out of laziness and time constraints than health consciousness, although there was that factor as well. I would skip the added salt next time, too, unless I were using an

Comments

[svilleficrecs]

Hmm, some risotto cooked rice, maybe? Or ... oo, I know, roasted cauliflower, well mashed has a similar texture to mashed potatoes, but less gluey/starchy. They can be quite creamy. Rough chop the cauliflower, chop the garlic, toss w/ olive oil and a little salt, and roast, then mash it all up. NOM,

[simplelyric]

I think the risotto would probably still seem too starchy to me, and it would be more time-consuming, at least the risotto I've tried to make in the past.

I've been getting into roasting more veggies lately; chunks of beets, parsnips, and sweet potato with the same additions you mentioned and a dash of cinnamon came out well. The cauliflower sounds tasty even as its own dish, but that's a good potential potato substitution to consider -- thanks!

Your userpic image seems really familiar to me, but I can't quite place its source. . . .

[simplelyric]

=D Enjoy!

[whoisus]

Hi, I've been attempting to send you your qld flood auction stuff for the last 3 weeks, but haven't heard from you. If none of my emails or PMs have reached you please send me an alternate e-mail so I can try to get you your stuff :)

[simplelyric]

Eep! LJ didn't notify me of this comment or any PMs -- or, technically, according to the LJ news bulletins, I guess LJ tried and my provider didn't pass on the notifications -- but I did get an e-mail. I'm sending out a reply to the e-mail I got (and the PMs, if I can find record of them in the LJ inbox) now.