food pics!
Some seared steak with some leftover pasta and lemon caper sauce. This time I added in some tomatoes and spinach. Yum!
Cy and I hit up b.good, a fairly new fast food place in Harvard Square that's supposed to be healthy. 93% lean ground beef burgers? I was a little skeptical, but I have to say it was pretty good for being healthy food. However, I'd still prefer a greasy steak and cheese from Noch's. I will be returning for the low-fat milkshake, though!
Lastly, Cy and I are still using our deep fryer. We fried some tilapia, and I tried this zucchini fritter recipe. The fish was excellent as always although the batter has varying consistency depending on how long you let it sit out for. The fritters were terrible. Good thing I only used half the zucchini to make them. It was too cheesy and you can't taste the zucchini at all. Next time I'll make corn fritters.
