food was not quite what I was thinking when I read "More gastronomical adventures"... especially given the last post... but then I think my brain replaced gastronomical with gastrointestinal...
I used the recipe from the Joy of Baking website, and I really really like it. My bf thinks it's a little too sweet, but we put nearly two tbsps of zest in (the recipe says 1 tbsp) and I think it pops nicely. We're keeping this recipe :)
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If you try it, let me know what you think :)
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