*Whine* Percentages are toooo haaaardd. If I don't have my tip app or a bit of paper that figures out the percents for me, I feel lost and stupid. And I think it's rude for places to add the gratuity in and it offends me if they suggest amounts on the bottom of the check. I made up a rule-of-thumb for myself. A good dinner waitress should get $10, per table. That's a good tip. (Or $2 if it's breakfast or $4 for lunch.) I don't know what you're complaining about. *watches your head explode
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