Jun 02, 2009 23:34
Clumsy cooks with no alcohol tolerance should refrain from cooking with a cup of wine, drinking two glasses, then using fussy yet razor sharp knives to chop parsley.
Just saying.
I did get a pretty awesome risotto out of this, though.
BTW, I'm adorkandhispork on twitter, so if you'd like to follow me there (and aren't already) you may. Thanks.
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Oh and nice entry.
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